Era: Unknown
Active Period: Unknown
Signatures:右州吉林 yoshimori
The blade has a length of 58.9 cm and is in fine condition and razor-sharp. Hammon is very clear and beautiful law (suguha). As said a beautiful sword blade is error-free and flexible and very rare in this condition on the sword Smith is little known
Nio Katana. Nio Mitsukiyo katana Sword has special papers of the NBTHK Hozon they where given on June 21 year 2012. This great sword is made in the year 1550 in Suo province. The length of the blade is 61.6 cm (cutting edge) clear and good hammon Suguha. The sori of the blade is 1.7 cm.
MUNETSUGU Katana. Kanji:備前介宗次 bizen no suke munetsugu 1845 AD 68,2 cm
Description:
Chiisai katana that was popular during the Bakumatsu period and was in vogue due to the tremendous amount of fighting occurring during this time. Koyama Munetsugu (jojosaku) was one of the most famous makers in this bloody period, and his blades were well known for their sharpness (many have body testcuts on tangs by Yamada Asaemon). This type of sword is very good for in house fighting as it is made very stoutly, and can hold its own against an attack from a longer sword or spear.
The well done hamon of gunome choji midare with ashi and kinsuji shows very well through the excellent polish. The well knit jigane is a very fine ko-itame with very fine even jinie showing the skill of Munetsugu. This wide sword looks very good due to its proportions and is a very nice piece!
Hi I have recently bought three katana's from a Japanese sword seller. A Munetsugu that is a straight sword signed Bizen No Suke Munetsugu. A Nio Mitsukiyo dated 1550 with NBTHK Hozon papers. And a Yoshimori katana? The seller gave me some info about the sword. I have my doubts about the date, early edo period 1640.And about the name. Can someone tell me what the signature says about this?
Disclaimer: Nihontō Club owners and independent contributors will not be held responsible for any loss, damage or inconvenience caused as a result of any inaccuracy or error within this website.