Blade Terminology |
Japanese剣形
Definition'Sword-shaped'. Shape of the nakagojiri with two straight lines coming to a point in the center at around 90 degree angle. It is often seen among works of Masamune and his school, and Shinto swords made in Soshu tradition. |
|||
Japanese肉
DefinitionLit. 'meat'. ji having niku means that ji area is not flat, but rounded, curved in the cross-section. Hira-niku - measure to describe the niku of hira area (also: ji-niku) Niku can be described as full (平肉多い - hiraniku oi) or flat (平肉少ない - hiraniku sukunai). |
|||
|
|||
|
|||
Japanese燒刃
DefinitionThe hardened area of the blade. |
|||
Japanese脹
DefinitionThe cutting edge of the kissaki. Also, the curvature of the kissaki. It can be described as rounded or not rounded. |
|||
|
|||
|
|||
Japanese造込み
DefinitionOverall construction of the blade. |
|||
|
|||
