Blade Terminology

kengyo

Japanese

剣形

Definition

'Sword-shaped'. Shape of the nakagojiri with two straight lines coming to a point in the center at around 90 degree angle.

It is often seen among works of Masamune and his school, and Shinto swords made in Soshu tradition.

niku

Japanese

Definition

Lit. 'meat'. ji having niku means that ji area is not flat, but rounded, curved in the cross-section.

Hira-niku - measure to describe the niku of hira area (also: ji-niku)
Ha-niku - niku of the area between the hamon and the cutting edge.

Niku can be described as full (平肉多い - hiraniku oi) or flat (平肉少ない - hiraniku sukunai).

munemachi

Japanese

棟区

Definition

The notch dividing the blade from the tang on the mune side. See machi.

nagasa

Japanese

長さ

Definition

Blade length, measured from the tip to the munemachi.

yakiba

Japanese

燒刃

Definition

The hardened area of the blade.

fukura

Japanese

Definition

The cutting edge of the kissaki. Also, the curvature of the kissaki. It can be described as rounded or not rounded.

kasane

Japanese

重ね

Definition

Thickness of the blade. See also: moto-kasane, saki-kasane.

mihaba

Japanese

身幅

Definition

The width of a blade measured from the mune to the cutting edge. See also: moto-haba, saki-haba.

tsukuri-komi

Japanese

造込み

Definition

Overall construction of the blade.

ha-watari

Japanese

刃渡り

Definition

See nagasa.

Syndicate content