Blade Terminology |
Japanese区, 匸
DefinitionThe notches dividing the blade proper from the tang. The notch on the blade side is called hamachi; that on the mune side is known as the munemachi. |
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Japanese大磨上
DefinitionA "greatly shortened" nakago. The o-suriage nakago is formed from the part of the blade (originally), while suriage nakago is more just reshaped. In this case the signature is usually lost, unless orikaeshi-mei or gaku-mei have been performed. |
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Japanese中心
DefinitionThe tang of the sword; that part of the blade, below the machi, which is inserted into the hilt (tsuka). It is finished by hammering or filing, and often bears a carved signature. The hilt is attached by means of a peg (mekugi) inserted through a special hole (mekugi+ana) in the nakago. Depending on the condition of nakago the following terms can be applied: |
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